Food Safety Supervisor Certificate Course

Ozford’s course is designed for people supervising food operations in the hospitality or retail food industries. You can gain the Food Safety Supervisor Certificate in one day.

In the morning you will complete the Food Handling Certificate Course and in the afternoon the Safe Food Handling Practices course. Once you have successfully completed both courses you will be issued the Food Safety Supervisor Certificate.

  • National accreditation from the Hospitality training package units: SITXFSA001 – unit Use hygienic practices for food safety and unit SITXFSA002 - Participate in safe food handling practices
  • Convenient central city location near Flagstaff Station
  • Handouts and guidelines
  • Highly experienced and fully accredited trainers
  • Knowledge and understanding of safe food handling practices
  • 7 hours including lunch break
  • Certificate / statements of attainment provided upon completion
  • Our Food Safety Supervisor course covers the following topics:
    • Food safety program information, documentation, storage and monitoring to avoid contamination
    • Safe food preparation
    • Safe single use items
    • Maintaining a clean environment
    • Safely disposing of spoiled food

7 HRS INCLUDING LUNCH BREAK

01 May 2017
02 October 2017