Hospitality

(Course Code: SIT30813) (CRICOS: 081460A)
Duration (Includes holidays)
2 semesters (36 tuition weeks)
Intake: Termly
Application Fee:
International: $200
Domestic (Full Fee Paying): $199
Tuition
International: $6,575 per semester
Domestic (Full Fee Paying): $9,800
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(Course Code: SIT40413) (CRICOS: 085624J)
Duration (Includes holidays)
1 semester (18 tuition weeks) after Certificate III in Commercial Cookery
Intake: Termly
Application Fee:
International: $200
Domestic (Full Fee Paying): $199
Tuition
International: $8,800 per semester
Domestic (Full Fee Paying): $26,700
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(Course Code: SIT50416) (CRICOS: 091013G)
Duration (Includes holidays)
3 semesters (54 tuition weeks) or 1 semester (18 tuition weeks) after Certificate IV in Commercial Cookery
Intake: Termly
Application Fee:
International: $200
Domestic (Full Fee Paying): $399
Tuition
International: $6,000 per semester
Domestic (Full Fee Paying): $20,200
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