Restaurant Operations

Description:

Our Restaurant course is designed to help you learn about the art of providing 5 Star hospitality service. This course will teach you everything you need to know about working in restaurant in an enjoyable training environment.

Designed for:

Anyone wishing to gain employment within the restaurant industry.

Learning Outcomes:

• Customer expectations
• Restaurant set up
• Taking orders
• How to hold plates
• Food and wine combinations
• Food service equipment
• Understanding menus
• Styles of service [silver service]
• Setting the table/clearing the table
• Linen & tableware
• End of service procedures

Duration

1 day

Certification

Students are issued with a certificate of participation from Ozford College of Business.

For more information on the latest 2010 intakes, please contact us: enquiries@ozford.edu.au